Simple Way to Make Ultimate Low-Carb Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-Carb Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Fajitas:

1. Take 2 skinless chicken breasts
2. Prepare 1 tsp ground cumin
3. Prepare 1 cup fresh coriander
4. Take dash fresh lemon juice
5. Get 2 tbsp Nando's peri peri sauce (medium)
6. Get 1 brown onion, diced
7. Take 2 tomatoes, diced
8. Take 1 iceberg lettuce

Steps to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that is going to wrap it up with this exceptional food low-carb fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!