Simple Way to Prepare Homemade Chicken Chickpea Coconut Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chickpea coconut curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Chickpea Coconut Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Prepare 1/2 Cup Corn Starch
3. Take 1 teaspoon- Salt -First
4. Make ready 1 teaspoon Curry Powder -First
5. Take 3 tablespoon Oil- First
6. Get 1 tablespoon Oil- Second
7. Make ready 1/2 Onion, Chopped
8. Make ready 1/2 Red Bell Pepper – Diced
9. Get 1/2 Green Bell Pepper Diced
10. Take 1 Tomato -Diced
11. Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. Prepare 4 Cloves Garlic, Chopped- Fine
13. Make ready 2 teaspoon Garam Masala
14. Make ready 1 1/2 teaspoon Salt- Second
15. Get 1-1 1/2 teaspoon Curry Powder- Second
16. Take 1/2-1 teaspoon Chili Powder
17. Get 14 -Oz. Coconut Milk
18. Make ready 6 -Oz. Tomato Paste
19. Make ready 16 -Oz. Chickpeas, Drained And Rinsed
20. Get 1 cup Chicken stock
21. Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Get 2 C. Cooked Rice, For Serving

Steps to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap this up with this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!