Recipe of Award-winning Mexican Fajita Skirt Steak in the Oven

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican fajita skirt steak in the oven. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

1. Make ready 1 packages of skirt steak fajitas
2. Prepare 3 small diced tomatos
3. Get 2 large bell peppers yellow, green, red, or orange
4. Prepare season all
5. Prepare garlic pepper
6. Take 1 large onion, chopped
7. Get 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
8. Prepare 1 lime

Steps to make Mexican Fajita Skirt Steak in the Oven:

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
3. Next cut the fajita in long slices and season with garlic pepper and season all.
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
5. place in oven for one hour and enjoy(:

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