Recipe of Award-winning Butternut Squash soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash soup:

1. Take 20 g butter
2. Take 1 medium potato (Maris Piper are best but any will do)
3. Prepare 1 butternut squash with seeds removed
4. Make ready 300 ml vegetable stock
5. Prepare 40 ml single cream (optional)

Steps to make Butternut Squash soup:

1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
5. Allow to cool to room temperature.
6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
7. Pour the contents into a saucepan and add the single cream.
8. Season with salt and pepper if required.
9. Reheat on a low heat and serve.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!