Steps to Make Jamie Oliver Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy homemade mango sticky rice (using rice cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Take 1 cup glutinous rice (Sticky rice) wash and drain well
2. Make ready 1 cup water
3. Take 1 can coconut milk
4. Prepare 1/2 cup sugar
5. Take 1/8 tsp salt
6. Get 1-2 tbsp cornstarch
7. Take 2-3 tsp water
8. Get Fresh mango

Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

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