How to Make Perfect Falafal cutlets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, falafal cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Falafal cutlets is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Falafal cutlets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have falafal cutlets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafal cutlets:

1. Take 1 cup kabuli chana soaked overnight
2. Get 3-4 green chillies
3. Prepare 7-8 garlic cloves
4. Prepare 1/2 cup coriander leaves finely chopped
5. Get 1/2 cup finely chopped onion
6. Make ready 1 tsp cumin powder
7. Prepare as per taste Salt
8. Get as required Oats flour
9. Take As needed Oil for frying

Steps to make Falafal cutlets:

1. Strain soaked kabuli chana to remove excess water.
2. Add green chilies and garlic cloves to chana and grind finely without using water.
3. Add onions, coriander leaves to this paste.
4. Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
5. Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
6. Serve hot with green chutney and tomato ketchup.

So that is going to wrap it up with this exceptional food falafal cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!