Steps to Prepare Ultimate Roasted Squash & Apple Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted squash & apple soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Squash & Apple Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Squash & Apple Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Prepare 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
2. Take 3 tbsp olive oil, divided
3. Make ready 1 tbsp sugar
4. Prepare 1 medium onion, diced
5. Get 1 clove garlic, minced
6. Prepare 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Get 1 tbsp fresh thyme
8. Make ready 1 quart low-sodium chicken or veggie broth
9. Get 1 tsp salt
10. Prepare 1 Freshly ground black pepper
11. Take 1/2 cup toasted pumpkin seeds

Instructions to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that’s going to wrap it up with this exceptional food roasted squash & apple soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!