03/02/2021 14:17

Easiest Way to Prepare Speedy Bacon Beef Butternut Squash

by Alan Christensen

Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon beef butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Beef Butternut Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Take 1 Butternut Squash
  2. Get 1 lb ground beef
  3. Make ready 3 small onions
  4. Take 1 stock celery
  5. Take 6 slice nitrite free bacon
  6. Prepare 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Take 1 dash balsamic vinegar
Steps to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

So that’s going to wrap it up for this special food bacon beef butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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