Step-by-Step Guide to Make Super Quick Homemade Giant Spaghetti Stuffed Meatball Dinner

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, giant spaghetti stuffed meatball dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Get 1 lb. Ground Hamburger
2. Make ready 2 medium Egg
3. Prepare 1 box Stuffing mix
4. Make ready 1 Green Pepper
5. Prepare 1 yellow Onion
6. Get 1 packet Lipton Onion Soup mix
7. Make ready 2 Green Onion
8. Prepare 2-3 cups Shredded Mozzarella
9. Get 1/2 cup Chopped Garlic
10. Make ready Ketchup
11. Make ready Spaghetti Sauce
12. Prepare Grated Parmesan Cheese

Steps to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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