06/12/2020 03:26

Steps to Prepare Perfect Bacon Wrapped Rice Ball with Soft Boiled Egg

by Barry Bates

Bacon Wrapped Rice Ball with Soft Boiled Egg
Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Take 1 large egg
  2. Prepare 6-8 slices turkey bacon
  3. Take 1-1.25 cups cooked rice (room temperature)
  4. Take 1/2 tbsp oil
  5. Get 1/2 tbsp flour
  6. Take 2-3 tbsp furikake (optional)
  7. Make ready Sauce
  8. Get 1 tbsp soy sauce
  9. Prepare 1/4 tbsp mirin
  10. Make ready 1 tbsp sake
  11. Prepare 1/4 tbsp sugar
Steps to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
  2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
  3. If using furikake, mix the rice with the furikake and combine well
  4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
  5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
  6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
  7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that is going to wrap it up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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