Steps to Prepare Quick Butternut Squash Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 3 tbsp butter
2. Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
3. Make ready 2 medium onions (chopped)
4. Get 2 clove fresh garlic (crushed)
5. Take 1 1/2 tsp ground nutmeg
6. Prepare 4 cup chicken stock
7. Take 2 whole carrots (chopped)
8. Make ready 1 cup heavy cream or half and half
9. Take 1/4 tsp ground cinnamon for garnish

Instructions to make Butternut Squash Soup:

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
3. Put soup mix in blender and puree. (you may need to do this twice)

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!