Step-by-Step Guide to Prepare Jamie Oliver Pumpkin Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Make ready pumpkin pie
2. Make ready Butternut squash
3. Take 1 Potato large
4. Take 2 - 3 Carrots
5. Take half Onion
6. Make ready 3 tsps Curry powder
7. Get Coconut milk
8. Prepare Half and half (optional)
9. Take Salt
10. Make ready Pepper
11. Prepare Garlic salt

Instructions to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that is going to wrap this up with this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!