Recipe of Gordon Ramsay Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Make ready 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Get 1 Tbs. Fresh Cilantro, minced
10. Make ready 1/4 tsp. Salt
11. Take 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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