Recipe of Favorite Spicy Butternut Squash,Carrot &Leek Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Butternut Squash,Carrot &Leek Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Prepare 1 large butternut sqaush
2. Prepare 3 medium carrots
3. Take 1 leek
4. Prepare 1 1/4 cup olive oil, extra virgin
5. Get 1 1/4 cup dried chipoltle seasoning

Steps to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

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