Easiest Way to Make Ultimate Mike's Smoked Fajita Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Smoked Fajita Wraps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Make ready ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Make ready 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Make ready 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Get 1 tbsp Fresh Lime Juice
10. Prepare 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Get 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Take 1 LG Yellow Bell Pepper [deseeded]
17. Get 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Make ready 1 tsp Epazote Mexican Herb
23. Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Take Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
33. Make ready ● For The Smoke
34. Get as needed Hickory Or Mesquite Chips

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up with this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!