Recipe of Favorite Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Take diced onions
3. Take garlic powder
4. Take Moroccan spice
5. Make ready Cayenne
6. Prepare chopped tomatoes
7. Take carrot sliced
8. Make ready sliced mushrooms optional
9. Prepare celery sliced
10. Get sliced pork
11. Get Chickpeas
12. Prepare Split red lentils
13. Make ready quinoa
14. Get chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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