Recipe of Favorite Donburi Teriyaki chicken on rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Donburi Teriyaki chicken on rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Donburi Teriyaki chicken on rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Prepare 700 g Chicken thigh cutlets
2. Take Garlic
3. Get Spring onions
4. Make ready 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Get 50 ml honey or maple syrup
7. Make ready Cooked rice
8. Make ready Onion mayo
9. Make ready 1 Cup Mayo
10. Make ready Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

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