Easiest Way to Make Homemade Healthy green mini uttapam

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy green mini uttapam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy green mini uttapam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Healthy green mini uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy green mini uttapam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Healthy green mini uttapam:

1. Prepare 1 cup green Moong Dal (soaked for 5 to 6 hours)
2. Get 1/2 cup Rice (soaked for 5 to 6 hours)
3. Get 1/2 cup oats powder
4. Get 1/2 cup blanched Spinach puree
5. Prepare 1 tablespoon Ginger garlic chilli paste
6. Take to taste Salt
7. Get For toppings
8. Get 1/2 cup broccoli parboiled
9. Make ready 1/2 cup Corn parboiled
10. Take To taste Salt, pepper
11. Prepare 2 cubes amul cheese
12. Prepare As required ghee or Butter for pan frying
13. Get 1/2 tsp red chilli powder for sprinkling

Instructions to make Healthy green mini uttapam:

1. Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter - Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
2. Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. - Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm

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