Steps to Prepare Award-winning Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Take 1 cup glutinous rice (Sticky rice) wash and drain well
2. Get 1 cup water
3. Get 1 can coconut milk
4. Take 1/2 cup sugar
5. Get 1/8 tsp salt
6. Take 1-2 tbsp cornstarch
7. Get 2-3 tsp water
8. Prepare Fresh mango

Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

So that’s going to wrap this up with this special food easy homemade mango sticky rice (using rice cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!