Recipe of Perfect Chickpea Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpea Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Soup:

1. Prepare dried chickpeas, soaked overnight (19 oz can)
2. Prepare olive oil
3. Take onion finely chopped
4. Get garlic cloves finely chopped
5. Take swiss chard trimmed and finely sliced
6. Take fresh rosemary sprigs
7. Get can chopped tomatoes
8. Get Salt and pepper
9. Make ready toasted bread, to serve

Steps to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that is going to wrap it up for this exceptional food chickpea soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!