Recipe of Super Quick Homemade Moong Spinach Idli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong spinach idli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Spinach Idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong Spinach Idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have moong spinach idli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Spinach Idli:

1. Take 2 cup Moong Dal(soak for 4-5 hours)
2. Take 1 cup Spinach
3. Take 2 tsp curd
4. Prepare 2 Green chillies
5. Prepare 1/2 cup powdered oats
6. Prepare 1 packet Eno fruit salt
7. Take to taste Salt

Steps to make Moong Spinach Idli:

1. Roughly chop spinach and blanch for few minutes.
2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6. Healthy green Idli ready.Serve with coconut or peanut chutney.

So that is going to wrap this up for this special food moong spinach idli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!