How to Prepare Speedy Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Prepare 1 tablespoon olive oil
3. Take 2 cups vegetable broth
4. Prepare 1/2 cup chopped onion
5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Get 1 teaspoon fresh lemon juice
7. Prepare 1/2 teaspoon salt
8. Get 1/4 teaspoon ground pepper
9. Get 4 teaspoons sliced green onion, divided
10. Prepare 1/4 teaspoon ground ginger
11. Take Coarsely ground black pepper
12. Prepare 4 teaspoons toasted pumpkin seeds, divided

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

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