How to Make Quick Chicken thighs with chickpeas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs with chickpeas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken thighs with chickpeas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken thighs with chickpeas:

1. Make ready bone-in skin-on chicken thighs
2. Make ready salt
3. Get ground pepper
4. Get chickpeas drained
5. Prepare onions sliced
6. Get red wine vinegar
7. Make ready lemon juice
8. Prepare olive oil

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that is going to wrap this up for this exceptional food chicken thighs with chickpeas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!