02/11/2020 17:27

Recipe of Award-winning Balsamic chicken with provolone

by Rebecca Medina

Balsamic chicken with provolone
Balsamic chicken with provolone

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, balsamic chicken with provolone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic chicken with provolone is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Balsamic chicken with provolone is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balsamic chicken with provolone:
  1. Make ready and a half lbs chicken breast tenders
  2. Prepare grape tomatoes, halved
  3. Make ready balsamic vinegar
  4. Get About 8 slices of provolone cheese
  5. Prepare Salt, pepper
  6. Prepare Garlic powder
  7. Prepare Paprika
Instructions to make Balsamic chicken with provolone:
  1. Preheat oven to 375
  2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
  3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
  4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
  5. Lay provolone on top to cover chicken.
  6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

So that’s going to wrap this up for this special food balsamic chicken with provolone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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