How to Make Homemade Italian Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Make ready 1/2 pound ground beef
2. Make ready 1/2 pound ground Italian sausage
3. Make ready 20-22 jumbo shells
4. Make ready 24 ounce garlic & herb spaghetti sauce
5. Make ready 1 small white onion, diced
6. Make ready 3 garlic cloves, minced
7. Take 4 oz cream cheese
8. Take 1/2 cup grated parmesan cheese
9. Get 1/2 cup grated mozzarella cheese
10. Prepare to taste salt & pepper
11. Take 1/2 tablespoon italian seasoning
12. Get 1/2 tablespoon garlic powder
13. Make ready parsley for garnish

Steps to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

So that is going to wrap this up for this special food italian stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!