Recipe of Speedy Keto Broccoli Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto broccoli fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Broccoli Fritters is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Fritters:

1. Prepare 4 cups rice broccoli
2. Make ready 2 eggs
3. Take 1/2 onion (chopped)
4. Get Fresh parsley (chopped)
5. Prepare 1 cup almond flour
6. Make ready Dry onions, garlic powder
7. Get to taste Black pepper and salt
8. Get 1 cup shredded cheddar cheese

Steps to make Keto Broccoli Fritters:

1. Chop onion and washed broccoli(using your food processor)
2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking 1.

So that’s going to wrap this up for this exceptional food keto broccoli fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!