Steps to Make Super Quick Homemade One Pot Vegetarian Jambalaya Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Make ready 1 cup uncooked rice
2. Take 3 stalks celery cut into small sizes
3. Take 3 carrots, peel and cut into small pieces
4. Take 4 small bell pepper cut into diced
5. Prepare 1 cup black bean
6. Make ready 3 stalks green onion finely chopped
7. Make ready 2-3 bay leaves
8. Prepare 1/2 tbsp mushroom powder
9. Prepare 1/2 tsp garlic powder
10. Prepare 1/2 tsp cumin
11. Prepare 1/2 tsp black pepper
12. Make ready 1/2 tsp cayenne pepper
13. Get 1/4 tsp oregano
14. Make ready 1/4 tsp thyme
15. Make ready 1/2 tbsp soy sauce
16. Make ready Salt to taste
17. Prepare 2 cups water

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

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