Recipe of Ultimate Rosemary Roasted Chicken with Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Roasted Chicken with Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rosemary Roasted Chicken with Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Get Paprika
2. Make ready Crushed Rosemary Leaves
3. Get Minced Garlic
4. Prepare Coarse Ground Black Pepper
5. Make ready Salt
6. Prepare Olive oil
7. Make ready Chicken breast (I used 12 chicken tenders)
8. Take Small, red or gold potatoes, cut into 1-inch cubes

Steps to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

So that is going to wrap this up with this special food rosemary roasted chicken with potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!