How to Prepare Favorite Asian style Cod w/bok choy & Fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asian style cod w/bok choy & fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian style Cod w/bok choy & Fried rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asian style Cod w/bok choy & Fried rice is something that I’ve loved my whole life.

Spoon half of the glaze over cod and brush to coat. The bok choy converts have Toshiyuki Suzuki to thank for a portion of their lunch. Rinse under cold running water, spreading open outside layer of leaves to wash away dirt. Remove bok choy to a serving dish and cover with a tent off oil to keep warm.

To begin with this recipe, we must first prepare a few components. You can have asian style cod w/bok choy & fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style Cod w/bok choy & Fried rice:

1. Make ready Cod fillets
2. Prepare 2 large cod fillets
3. Get Ginger sauce/paste
4. Make ready Soy sauce
5. Make ready Teriyaki sauce
6. Prepare Salt
7. Get Teriyaki seeds
8. Take Sweet chilli sauce
9. Take Siracha hot sauce
10. Make ready Fried rice
11. Prepare Rice
12. Prepare Asian vegetable mix
13. Take Bok choy
14. Prepare Bok choy
15. Prepare Shallots

The easy braising liquid turns into a sauce that is flavorful and aromatic. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle. Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.

Steps to make Asian style Cod w/bok choy & Fried rice:

1. Cut cod fillets in medium sized rectangular pieces and marinate for 30 mins. Pre heat oven at 400F conventional bake and also set rice to boil
2. Set the cod to bake for 10 mins
3. In a non stick pan, heat some oil on high flame and lightly fry the shallots, add the vegetables and sauté
4. Add the rice and keep mixing the stirring until ready
5. Stir fry bok choy until ready
6. Serve immediately and enjoy

Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. Though its closely related to the headed cabbage you're likely familiar with. Bok choy contains a wealth of nutrients your body can benefit from.

So that is going to wrap this up for this exceptional food asian style cod w/bok choy & fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!