Step-by-Step Guide to Prepare Award-winning Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Stir Fry Chicken with Black Fungus and Tofu Recipe.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Prepare Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Get Fresh sliced white mushrooms
4. Prepare Sliced bell paper
5. Get Chopped green onion (optional)
6. Prepare Soy sauce
7. Make ready Garlic powder
8. Take Mushrooms powder
9. Take to taste Pepper and salt
10. Make ready Chili flakes (optional)

Melt the butter in a pan over a medium heat. Fry the mushrooms, shallots and garlic until golden. Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

So that’s going to wrap this up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!