Simple Way to Make Quick Nan's Broccoli Salad
by Marie Phillips
Nan's Broccoli Salad
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nan's broccoli salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan's Broccoli Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nan's Broccoli Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Broccoli Salad:
Get SALAD:
Make ready 1 head broccoli (about 3 cups)
Get 1/2 sm. red onion, chopped
Make ready 1-2 apples, chopped (peeled if desired)
Get 1 c. purple grapes, cut in half
Take 2/3 c. dried cranberries
Prepare 1 c. pecan halves, toasted
Get 8 slices bacon, crisp cooked, chopped
Take POPPY SEED DRESSING:
Prepare 1 c. mayonnaise
Make ready 1 T. apple cider vinegar
Get 1/4 c. sugar
Take Zest of 1 lemon
Get Zest of 1 orange
Prepare 1 T. lemon juice, fresh squeezed
Make ready 1 T. orange juice, fresh squeezed
Take 1/2 T. poppy seeds
Get Pinch black pepper
Instructions to make Nan's Broccoli Salad:
Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
Add all salad ingredients to large bowl and gently toss with a rubber spatula.
Whisk together all salad dressing ingredients.
Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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