Easiest Way to Make Homemade Caramel Apple Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramel Apple Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Prepare Scones: 2 cups all-purpose flour plus more for later
2. Prepare 1/3 cup sugar
3. Get 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Make ready 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Make ready 1/4 cup sugar
11. Get 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!