Recipe of Speedy Roast Vegetable Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Vegetable Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roast Vegetable Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roast Vegetable Salad:

1. Make ready 1 small sweet potato (golden)
2. Get 1 small sweet potato (purple)
3. Make ready 1 small beetroot
4. Prepare 1 handful cherry tomatoes
5. Get 1 clove garlic
6. Take 200 g feta cheese
7. Take 1 handful walnuts
8. Take Baby spinach & roquette
9. Make ready Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap it up with this special food roast vegetable salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!