Recipe of Jamie Oliver Red Velvet Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Take 2 1/4 cup sifted cake flour (not self rising)
2. Make ready 1/4 cup cocoa powder
3. Take 1/2 tsp salt
4. Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
5. Prepare 1 1/2 cup sugar
6. Take 2 large eggs, at room temperature
7. Get 2 tbsp liquid red food coloring
8. Prepare 1 tsp vanilla extract
9. Prepare 1 cup buttermilk, at room temperature
10. Prepare 2 tsp distilled white vinegar
11. Prepare 1 tsp baking soda

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!