Recipe of Super Quick Homemade Keto-Friendly Finger Lickin' Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto-friendly finger lickin' chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto-Friendly Finger Lickin' Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:

1. Take Raw chicken tenders
2. Prepare Brie or a similar cheese
3. Prepare Bacon (2 strips per chicken tender)
4. Prepare Salt and pepper

Steps to make Keto-Friendly Finger Lickin' Chicken:

1. Preheat oven to 350°F.
2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
5. Serve with fresh veggies and dive in!

So that’s going to wrap it up for this exceptional food keto-friendly finger lickin' chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!