Simple Way to Prepare Ultimate Steak & Broccoli in Garlic Cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak & Broccoli in Garlic Cream sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak & Broccoli in Garlic Cream sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:

1. Take 1/2 tsp baking soda
2. Make ready 3 tsp cornstarch
3. Make ready 1/4 c water
4. Take 2 tsp ANY vinegar
5. Get 1 lb any thin cut steak (I used round)
6. Make ready 1/2 stick butter (salted or unsalted - whatever you prefer)
7. Get 1 small onion
8. Get 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
9. Make ready 1/8 tsp red pepper flake (more if you like more heat)
10. Prepare 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
11. Make ready 1 head broccoli or 1/2 bag frozen
12. Make ready Seasoned salt
13. Make ready Salt & Pepper

Instructions to make Steak & Broccoli in Garlic Cream sauce:

1. Cut steak into roughly 1.5 inch chunks.
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
3. Remove steak from marinade, pat dry.
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

So that is going to wrap this up for this special food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!