How to Prepare Award-winning Spaghetti Balls and Meat sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti balls and meat sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Balls and Meat sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Get 500 g spaghetti (uncooked)
2. Get 4 eggs
3. Take 1 1/4 cup flour
4. Take 1 1/2 cup mozzarella cheese
5. Get 1 1/2 Monterey jack cheese
6. Make ready 1 cup parmesan cheese
7. Make ready 1 cup sour cream
8. Get 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

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