Easiest Way to Prepare Favorite Country Fried (Venison) Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Country Fried (Venison) Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Country Fried (Venison) Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Prepare Buttermilk
3. Prepare Dales Steak Seasoning
4. Get Olive oil
5. Take All-purpose flour
6. Take Salt and pepper
7. Get Paprika
8. Take Garlic powder
9. Make ready Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap this up with this special food country fried (venison) steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!