Recipe of Award-winning Baked Avocado Breakfast Bruschetta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked avocado breakfast bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Avocado Breakfast Bruschetta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Avocado Breakfast Bruschetta is something that I’ve loved my entire life.

Place bread on an ungreased baking sheet. Salt and pepper avocado to taste. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Get 1 Avocado
2. Get 2 small Eggs
3. Take 1/2 cup Pico de Gallo or Chunky Salsa
4. Make ready 1/2 loaf French Bread
5. Make ready 1 Honey
6. Take 1 Salt
7. Prepare 1 Pepper

Place the avocado onto the bread and then add the tomatoes and the garlic. Finally, add some basil, salt and pepper to taste. Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

Instructions to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon Avocado and Egg Breakfast Recipes After toast, eggs seem the most natural partner for avocados at breakfast. For folks following a Paleo or Keto diet plan , many of these avocado breakfast recipes fit right in.

So that is going to wrap it up for this exceptional food baked avocado breakfast bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!