Step-by-Step Guide to Make Homemade Vada Pav Bruschetta 2 ways

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vada Pav Bruschetta 2 ways is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vada Pav Bruschetta 2 ways is something which I have loved my entire life. They are nice and they look wonderful.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Here are two simple bruschetta ideas to satisfy everyone's palate. Peel and mash and keep aside.

To get started with this recipe, we have to first prepare a few components. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:

1. Prepare garlic loaf cut into thick pieces
2. Take boiled potatoes
3. Get chopped coriander
4. Prepare As required Tomato ketchup
5. Get turmeric powder
6. Take rai / mustard seed
7. Take garlic
8. Prepare crushed green chillies
9. Make ready As required Green coriander chutney
10. Take As required Garlic chutney
11. Prepare As required Mayonnaise
12. Make ready curry leaves
13. Get Grated cheese

Here is how you achieve that. Prepare of As required Tomato ketchup. Here is how you achieve that. It's of As required Tomato ketchup.

Instructions to make Vada Pav Bruschetta 2 ways:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Here is how you achieve that. It's of As required Tomato ketchup. Here is how you cook it. It's of As required Tomato ketchup. Here is how you cook it.

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