Easiest Way to Make Homemade Coffee Choco Granules Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee choco granules bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath! This easy bread pudding is a home run for chocolate lovers.

Coffee Choco Granules Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coffee Choco Granules Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. Prepare 4 toast bread
2. Get 3 eggs
3. Prepare Ingredient A: (warm and dissolve them all)
4. Get 80 gr sugar (add 1 tsp more if you're not using condense milk)
5. Get 2 tsp instant coffee
6. Make ready 350 ml milk
7. Get 50 ml condense milk
8. Get 30 gr unsalted butter
9. Take 1/8 tsp salt
10. Get If you don't have condense milk just use 400 ml of milk instead
11. Take You can use choco granules or raisins for the topping

Add the chocolate powder, coffee, icing sugar and essence. Rich, dark chocolate Guinness bread laced with chocolate chips and walnuts and then frosted with a sweet Baileys glaze. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend.

Steps to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend. Remove the crusts from the bread (these will freeze well for breadcrumbs). We thought bread pudding couldn't get any better. Some tips to maximize your bread pudding success, for resume-level pudding pro status Mega-chocolatey bread pudding for serious choco-holics only!

So that is going to wrap this up for this exceptional food coffee choco granules bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!