Recipe of Favorite Pumpkin Pie Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Pie Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bread Pudding:

1. Take 1 egg
2. Make ready 1/4 cup (60ml)milk
3. Make ready 2 Tbsp pumpkin pureé
4. Make ready pinch pumpkin pie spice
5. Prepare pinch salt
6. Prepare 1 slice bread
7. Take 2 Tbsp unsweetened apple sauce
8. Take pinch cinnamon

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding.

Instructions to make Pumpkin Pie Bread Pudding:

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
3. Microwave 1 min and sprinkle with apple sauce and cinnamon.
4. Serve hot :)

Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans & maple Bread pudding is one of my all-time favorite desserts. It's like a baked French toast pumpkin pie.

So that is going to wrap it up for this special food pumpkin pie bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!