Recipe of Gordon Ramsay Carnitas de Res

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, carnitas de res. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carnitas de Res is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carnitas de Res is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carnitas de Res:

1. Prepare 2 lbs flank steak
2. Take 1 green bell pepper; sliced
3. Take 1 red bell pepper; sliced
4. Make ready 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Make ready 1 tsp cayenne pepper
7. Take 1 tsp minced garlic
8. Get 1/4 tsp onion powder
9. Get 1 tsp ground cumin
10. Take to taste salt & pepper
11. Make ready 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Take 1 cilantro
14. Take 1 lime
15. Get 1 avocado
16. Take salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap this up for this special food carnitas de res recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!