Simple Way to Make Award-winning Mexican Style Crockpot Carnitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican style crockpot carnitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Style Crockpot Carnitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Style Crockpot Carnitas is something which I’ve loved my entire life. They are nice and they look fantastic.

Crock-Pot Pork Carnitas (Mexican Shredded Pork). Craving some mouthwatering, delicious, authentic Mexican food? Then you are going to LOVE this recipe for pork carnitas made in your slow cooker. This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Crockpot Carnitas:

1. Get 6 lb Pork Butt Roast
2. Make ready 3 clove Garlic
3. Get 1 tbsp Garlic Salt
4. Take 3 tbsp cayenne pepper
5. Get 3 tbsp chili powder
6. Make ready 2 tbsp salt
7. Take 3 tbsp Lawrys Seasoning
8. Take 2 tbsp chili flakes
9. Get 3 small habaneros
10. Make ready 1 bunch cilantro
11. Prepare 1 large onion
12. Prepare 1 can Tall Can of Beer of your choice

These crockpot pork carnitas are crazy easy to make. You don't even need to brown the meat first. All you have to do is put the meat in the pot, squeeze in. The original was a crock pot version, but now you'll also find Instant Pot instructions below!

Steps to make Mexican Style Crockpot Carnitas:

1. poke pork butt several times with a knife
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

All you have to do is put the meat in the pot, squeeze in. The original was a crock pot version, but now you'll also find Instant Pot instructions below! These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. Though it IS a mexican-style pork dish, the meat.

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