Steps to Prepare Award-winning My Mom's Homemade Bread Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mom's homemade bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Featuring Yum Yum (Doughnut Twists) Bread Pudding, Pumpkin Pie Bread Pudding, Chocolate Banana Bread Pudding, Egyptian Bread Pudding and Toffee Apple Bread Pudding. A few years ago, I wrote a blog about bread pudding and how until I had my first bowlful, I wanted nothing to do with it. This classic dessert gets a modern upgrade.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Take 8 slices whole hotdog buns or 1 loaf bread
2. Take 1 stick butter
3. Prepare 2 tablespoons ground cinnamon
4. Make ready 6 large eggs
5. Prepare 1 quart milk
6. Prepare 1-1/2 cup raisins
7. Prepare 1-1/2 cup sugar
8. Get 2 teaspoon ground nutmeg

This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce! Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. Gigi's Homemade Pudding is a pastry made to satisfy your cravings. This banana pudding recipe is my Mom's and it's seriously dang near famous at this point.

So that is going to wrap this up for this exceptional food my mom's homemade bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!