Recipe of Ultimate Sultana loaf (bread machine)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultana loaf (bread machine). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger. Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Sultana loaf (bread machine) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sultana loaf (bread machine) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultana loaf (bread machine):

1. Get 1 3/4 cups water
2. Take 1 1/4 Tbs oil
3. Take 3 1/2 cups strong white (bread) flour
4. Make ready 2 1/2 tsp mixed spice
5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
6. Get 1 3/4 tsp salt
7. Make ready 1 1/4 cups sultanas
8. Prepare 1 1/4 Tbsp dried milk powder
9. Take 1 3/4 tsp fast action yeast
10. Prepare Honey (To glaze)

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review.

Instructions to make Sultana loaf (bread machine):

1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
3. Set machine to basic white bread or sweet loaf programme. Large loaf.
4. When machine beeps add sultanas (approximately 40 minutes)
5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
7. You can substitute raisins or mixed dried fruit for sultanas.
8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review. This tea loaf recipe is perfect for my (now) abundant stash of sultanas, and I have used one of my Wow! The flavor in this has to be fantastic! I love quick bread because so wonderful with coffee 🙂.

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