24/02/2021 19:02

Simple Way to Make Perfect Chia Seeds Pudding

by Anne Moss

Chia Seeds Pudding
Chia Seeds Pudding

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chia seeds pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chia Seeds Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chia Seeds Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chia seeds pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chia Seeds Pudding:
  1. Make ready 1 cup coconut milk
  2. Prepare 1/2 tsp orange zest
  3. Prepare 1/8 tsp vanilla extract
  4. Prepare 3 tbsp chia seeds
  5. Make ready For topping
  6. Prepare as needed honey or maple syrup or orange Jelly
  7. Prepare 2 Sliced bananas
  8. Take as needed Fresh or defrosted berries
Instructions to make Chia Seeds Pudding:
  1. In a bowl combine the milk,orange zest,& vanilla extract.Whisk the chia seeds.Let the mixture rest for about 15 mints,then whisk the mizture again to break up any clumps.Cover the bowl & refrigerate for at least 2 hours or over night
  2. Before serving stir once again to break up any clumps of chia seeds.Serve with a drizzle of orange Jelly on top & any additional toppings you might like.Garnishing with banana sliced,berries,& fresh grape serve it.This pudding will keep well in the refrigerator covered,for about 5 days.

So that is going to wrap this up for this exceptional food chia seeds pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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