Recipe of Jamie Oliver Bread Pudding Cake with Caramelized Bananas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding cake with caramelized bananas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Prepare 1 Banana
2. Prepare 1/2 tbsp Lemon juice
3. Get 200 ml Milk
4. Prepare 1 1/2 tbsp Sugar
5. Prepare 2 Eggs
6. Make ready 1 White bread (from an 8-slice loaf)
7. Take 100 ml Heavy cream
8. Get 1/2 tbsp Rum
9. Make ready Camamel sauce
10. Get 3 tbsp Sugar
11. Take 2 tsp Water

Steps to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

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