Recipe of Ultimate Ray's' Jello Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray's' jello cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ray's' Jello Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ray's' Jello Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Jello Cake:

1. Prepare 12 Graham crackers
2. Take 2 box strawberry jello
3. Prepare 1 box large) banana instant pudding
4. Prepare 1 tbsp strawberry extract
5. Take 1 can whip cream for decoration
6. Get 1 can crushed drained pineapple
7. Take 1 chocolate sprinkles
8. Get 1/2 each bag marshmallows
9. Make ready 1 tub large tub of coolwhip

Instructions to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that’s going to wrap it up with this special food ray's' jello cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!