Easiest Way to Make Perfect Chilli Chicken with Khada Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken with khada masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Chicken with Khada Masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Chicken with Khada Masala is something that I have loved my entire life.

Chilli Chicken cooked with the flavourful khada masalas. For more recipes related to Chilli Chicken Khada Masala checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Ingredients for Chilli Chicken Khada Masala Recipe. Sayfalarİlgi AlanıJolly Food FellowVideolarChicken Rawa Khada Masala.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chicken with khada masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken with Khada Masala:

1. Get 500 g boneless chicken thigh/breast
2. Get 1 green bell pepper
3. Take 1 red bell pepper
4. Get 1/2 yellow bell pepper
5. Prepare 1 large red onion
6. Take 2 tbsp ginger-garlic paste
7. Get 4-5 green chilies
8. Take 1 tbsp coriander seeds
9. Prepare 1 tbsp cumin seeds
10. Take 1 tbsp fennel seeds
11. Get 1 tbsp mustard seeds
12. Take 1 tbsp black pepper
13. Prepare 4-5 cloves
14. Make ready 1 inch cinnamon stick
15. Prepare 4-5 dry red chilies
16. Take 2 tbsp lemon juice
17. Get 2-3 tbsp oil
18. Get to taste Salt

Do try without fail and enjoy its striking flavours. Chicken Khada masala is a signature dish of my Dad. Everyone in my family loves to cook and my Dad is no exception. Both my parents being doctors had a very tough and busy life and cooking a hearty and delicious meal for the family was their stress buster.

Instructions to make Chilli Chicken with Khada Masala:

1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder.
2. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies.
3. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high.
4. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well.
5. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes.
6. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha.

Everyone in my family loves to cook and my Dad is no exception. Both my parents being doctors had a very tough and busy life and cooking a hearty and delicious meal for the family was their stress buster. So on a few of the weekends, my dad. Matar keema (minced mutton and pea curry. The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala).

So that is going to wrap it up for this special food chilli chicken with khada masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!